De Grendel Cellar Master, Charles Hopkins, will be presenting an intimate tutored tasting at De Grendel which will be followed by dinner at the De Grendel Restaurant. Chef Ian Bergh and Charles will be working together to craft a menu that will complement the wines on the evening.
Venue: De Grendel Wine Estate, Plattekloof Road, Panorama, Cape Town
Date: Wednesday, 29 January 2020
Time: 18h30 for 19h00
Cost: R600.00 per person
RSVP: All booking requests must be sent to club@degrendel.co.za or call +27.215586280. Please specify any allergies or special dietary requirements.
PLEASE NOTE: Bookings are subject to availability. Cancellations 7 days or less prior to the date of the dinner are non-refundable. T&Cs apply. Only 30 seats available. Please note this is a special event and due to space restrictions long/mixed tables are allocated and not individual tables.
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