Saturday, 14 December 2019 | 12h00 - 15h00
3 course meal 350 per person
Enhance your insights into winemaking & viticulture with award-winning winemaker Johann Fourie
Wine club members save 15%
Enjoy a delicious three course gourmet lunch, made from the finest freshest locally sourced ingredients, perfectly paired with award-winning cool climate wines.
Enjoy additional experience’s on the day. Explore our vineyards on a vineyard safari, in an area of outstanding natural beauty. Experience exceptional wine tasting & pairing experiences.
Oyster, confit prawn and octopus, taramasalata, cucumber vinaigrette, horseradish and mint | Benguela Cove Sauvignon Blanc 2018. Beef sirloin, burnt pine apple textures and colours of marrows | Benguela Cove Chardonnay 2017.
Local fish, smoked onion, tempura spring onion, crispy potato, fennel and mushroom | Benguela Cove Cabernet Sauvignon 2015. Watermelon, feta and mint | Lighthouse Collection Rosé 2019.
Grilled pineapple, honey comb and crème fraiche | Matilda Secret Natural Sweet 2015
info@benguelacove.co.za | +27.219441041