Executive Chef David Tilly invites you to join us, in the Vault at Taj Cape Town, on Friday 26 July for a tantalising Food and Creation Wines Wine Pairing Dinner.
R495 per person - Presented with a delicious welcome drink and canapé followed by the sensational 4 course dinner. Bookings are essential and can be made via restaurants.capetown@tajhotels.com or +27.218192000.