Vine and Dine in The Stratus Room

Thursday, 25 July, 2019 Monday, 29 July, 2019 Thursday, 31 October, 2019
Cavalli Wines
TIME:    19h50
COST:    R395.00
VENUE:    The Stratus Room, Radisson Blu Hotel & Residence, 22 Riebeek Street
Cape Town
MAP

Discover the best of both culinary and oenology worlds! Join us for a unique 4-course dinner & wine winter series.

Executive Chef Garth Johnson from The Stratus Room has collaborated with fellow industry professionals to create a innovative & gastronomic menu for each night.

Dates:

25th July - Cavalli Estate with Executive Chef Michael Deg

29th August - Neethlingshof Estate with Executive Chef Bredan Stein

31st October - Hillock Wines with Penny Hillock

Price: R395