Inspired by the food traditions of the early artisans of the Cape, the distinctive tastes and aromas of centuries-old Cape cuisine chimes with wine varietals such as Chenin Blanc and Riesling.
This tasting includes:
Available for R120 per person from 1 April until 31 May at the Spier Tasting Room, which is open from 09:00 to 17:00 from Monday to Saturday and from 11:00 to 17:00 on Sunday.