A feast featuring the season’s bounty - including grilled heirloom tomato and basil bruschetta, chermoulah grilled cauliflower steak and char-grilled pineapple with vegan caramel.
We’re joining millions around the world to turn off our lights this Earth Hour, Saturday 30 March, from 20h30 - 21h30 to raise awareness about the important role of nature in our lives and
the benefits it provides, from good food, clean air, fresh water, to so much more - benefits which, because of climate change, are under threat.
When : Saturday 30 March 2019
Time : 19h30
Place : Eight Restaurant
Cost : R350 per person (plus R120 fora wine pairing).
Bookings: eight@spier.co.za | +27.218091159 | https://www.spier.co.za/events/earth-hour-dinner-at-eight