These sourdough pizza bases are made with stoneground flour and are fermented for 48hrs. Buffalo mozzarella from Buffalo Ridge is used - the only water buffalo dairy in South Africa and the country’s only producer of buffalo mozzarella. All meat products used are from Farmer Angus, raised on Spier Wine Farm.
You can choose from 5 different pizzas such asThe Fat Butcher: bianco base with creamed leaks, salsa verde, bone marrow, thyme and smoked cheddar or The Porky: tomato base with buffalo mozzarella, Farmer Angus bacon, avo and feta.
Pair your pizza with a selection of Spier Wines including Spier’s Farm House organic Chenin Blanc, Rosé or Straw Wine.
When: Every Friday, from 18:00 - 23:00 (kitchen closes at 21:00)