Selection of freshly baked breads and flavored butters | Charcuterie and cheese platters | Salad of sweet melon, prosciutto and burrata | Rosemary roasted pear, celery and Cremona blue salad | Fennel cured salmon gravlax | Salad of raw sliced beetroot, carrot, feta with a caper and dill vinaigrette
Mains
Whole roasted beef sirloin | Gammon | Roasted Christmas turkey | Baked fish with a white wine, mussel and Pernod sauce | Sautéed brussel sprouts , miso and bacon | White wine braised leeks, garlic and herb crumble | Roasted cauliflower with chestnuts | Thyme and honey flavored baby carrots | Crispy roasted potatoes | Brown sugar and butter Hasselback sweet potatoes | Tomato, watermelon, feta and olive salad | Salad of green beans with a whole grain mustard vinaigrette | Benguela green salad
Desserts
Selection of homemade sweets | Christmas pudding with brandy butter | Malva pudding with caramelized butternut and Amarula custard | Selection of ice creams and sorbets | Seasonal fruit salad