We are once again giving jaded palates more than enough reason to wake from winter hibernation with the return of our popular monthly Gourmet Food & Wine Evening, Friday 26 October.
Chef Nadia Louw Smith will spruce up your palate with her wickedly good contemporary “tastes from around the world”.
This pairing includes a five-course culinary feast with each dish masterly paired with a matching estate wine @ R548 per person.
Bookings are essential 021 865 2022.