Our site specific range of courses aims to achieve an increase in sales and customer returns by teaching a solid foundation of customer service with the ability to relate real world, usable, local wine knowledge backed up by international exposure in a non fussy unpretentious manner.
1st Nov, 09h00 - 14h00 & 19th Nov, 16h00 - 21h00 | Key Wines of South Africa and The World Part 1
Day 2
8th Nov, 09h00 - 14h00 & 20th Nov, 16h00 - 21h00 | Key Wines of South Africa and The World Part 2
Day 3
15th Nov, 09:00 - 14:00 & 21st Nov, 16:00 - 21:00
Fundamentals of Wine Sales & Service
- Option 1: Tasting Room Specific
- Option 2: Restaurant Specific
Day 4
22nd Nov, 09:00 - 14:00 & 23rd Nov, 16:00 - 21:00
Practical Wines Service
- Option 1: Tasting Room Specific
- Option 2: Restaurant Specific
Day 5
26th Nov, 16:00 - 21:00
Dinner at the Woodmill lifestyle Centre
- The Terroir of Stellenbosch
- Food & Wine in combination
Exam
29th Nov, 09:00 - 14:00 & 16:00 - 21:00
Practical & Theory