Luncheons are held between 11am and 3pm and cost R650 per person, including the guided farm tour, three-course lunch with three glasses of wine. Children under 12 years receive a 2-course for R110pp.
Bookings can be made through FABER’s online booking system via email faber@avondalewine.co.za or phone 021 202 1219. Payment in full is required to secure your spot for the day.
“The idea is to enjoy the meal as a feast table, served-family style and for guests to understand our food journey and the processes involved from the vegetable garden to the kitchen and, finally, onto the plates at FABER”