Celebrate Heritage weekend with a culinary journey at Spier, one of the oldest wine farms in the country. Meander from one restaurant to the next to enjoy delicious South African dishes, paired with our award-winning wines.
From bunny chow and boerewors to dhaljties, oxtail potjie and malva pudding, you'll feast on a wealth of flavours and cultures.
The cost is R450 per adult, R225 per child under 12. For bookings email events@spier.co.za.
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Spier Hotel
Pineapple Beer
Fish and Chips
Salt & malt vinegar
Dhaltjies
Curried vegetables
Beef Mince Frikkadel
Tomato smoor and potato rosti
Banqueting
Mini Bunny Chow
Bean and potato
Boerewors
Pap and chakalaka
Chicken feet
Buttermilk
Eight Restaurant
Oxtail Potjie
Samp risotto and corn salsa
Savory "pampoen koekies"
Olive, green bean and feta salad
Spier Farm Kitchen
Milk tart
Koeksisters
Malva pudding