The menu for Thursday 28 June 2018:
Charred Red Pepper and Paprika Soup
Gorgonzola mousse
Homemade bread, spicy humus
Slow Braised Lamb Neck
Lemon and herb risotto, braising lamb jus
Served with: sweet glazed carrots and pan-fried vegetables
Passion Fruit Tart
Strawberry salad, lemon curd, hibiscus ice cream, Italian meringue
Dietary requirements can be accommodated.
Cost: R395 per person (includes 3 course menu, red wine, welcome drink). Extras and gratuity for guests’ own account.
Our last Red Wine Rendezvous for the season will take place on 30 August. This date is also open for bookings.