Linefish
Mauritian Sea Bass, served with Lightly Smoked Parsnip Purée, Bean & Bacon Ragout, Tempura Baby Leaks & Bean Sprouts, paired with Dornier Bushvine Chenin Blanc.
Lamb Shoulders
Braised Lamb Shoulder, served with Aubergine, Baby Marrow, Peppers, Roasted Cherry Tomatoes, Parmesan Polenta & Basil Jus, paired with Dornier Equanimity Cabernet Sauvignon.
Ingredients may vary in accordance with seasonal availability.
For reservations, contact Bodega Restaurant on +27.218800557 or email bodega@dornier.co.za
Time: 11h30 - 16h30,
Cost: R180 per person.