Guests can expect to enjoy live entertainment by some of South Africa’s most formidable blues artists, a glass of Sydney Back Brandy or glühwein on arrival, and a two course meal consisting of slow - roasted lamb shank and decadent Sydney Back Brandy pudding. Backsberg’s award - winning wines will also be available for sale on the evening.
Piqued your interest? Then join us on the following evenings for the ultimate winter warmer:
Friday, 18 May - Basson Laubscher
Friday, 1 June - Gerry Liberty
Friday, 29 June - Blues Broers
Friday, 27 July - Piet Botha feat. Jake Gunn
Cost: R300.00 per person, per event (all inclusive)
To reserve your spot, please send an email to restaurant@backsberg.co.za or call the Backsberg Restaurant directly on +27.218755952.
For more information visit: www.backsberg.co.za