Think wild, spicy and warm flavours for this Restaurant Week Autumn Edition at Delheim Wines.
2 Course Lunch - R200 per person. Includes a glass of wine + a glass of Spatzendreck when you order the dessert option!Option 1Starter: Spicy Pumpkin SoupMain: Wild Mushroom Homemade PastaServed with a glass of Chenin Blanc Wild Ferment OR MerlotOption 2Starter: Venison SpringrollsMain: Wild Mushroom Homemade PastaServed with a glass of Chenin Blanc Wild Ferment OR MerlotOption 3:Main: Wild Mushroom Homemade PastaDessert: Slice of Gooseberry CheesecakeServed with a glass of Spatzendreck Both options 1 & 3 are Vegetarian friendly