Easter delights such as lamb, pickled fish and hotcross buns can be expected for this family style sharing lunch, served up by Chef-patron Eric Bulpitt and his team.
Bringing the kids is a must, as the Easter bunny is said to make an appearance on the Avondale Wine Farm.
FABER Easter Sunday Lunch:
R485 per adult for a 4-course sharing feast.
R150 per child for a 2-course lunch, price also includes a farm Easter egg hunt.