The menu consists of traditional elements with a contemporary flair, and is the perfect way to enjoy the joyful holiday. Kids can enjoy Easter egg painting and take home their creations.
MENU
Starters:
Loaded sourdough. Freshly baked sourdough rolls filled with crème fraiche, bacon, cheddar & spring onions, wrapped in tinfoil and re-baked in a wood-fire oven.
Mains:
Mezze style platter filled with: marinated feta, Jordan Estate olives, peppadew marmalade, pickled onions, roasted brinjal & tomatoes.
Fish coujons, mini sliders (pulled pork and roasted lamb), baby squid and chorizo, chicken skewers.
Selection of freshly baked breads:
traditional mosbolletjies made with the “must” of our 2018 harvested grapes, wood-fired ciabatta & rooster brood.
Dessert:
Broken Easter eggs: chocolate Easter eggs filled with treats, crack open to reveal the goodness trapped inside.
Kids' menu:
Wood-fired Margarita pizza or free-range chicken sliders
Easter egg painting activities included!
Exclusions: Transport to and from the estate. Meals, soft drinks, by the bottle purchases, by the glass purchases and merchandise.
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