Celebrate mom this Mother’s Day with an indulgent four-course menu at Alto Restaurant.
Choose between three delectable starters including a smoked West Coast mussel chowder and our chef’s signature steak Tagliata, followed by a lemon sorbet palate cleanser before moving on to our main course options which include a French trim lamb rack served with garlic mash, roasted Mediterranean vegetables and a rich lamb jus.
To end off an exceptional meal, enjoy a classic crème Brûlée or a warm Belgian chocolate pudding.
Our Mother’s Day lunch is R395.00 per person, and bookings are essential.
Please visit our website to reserve a table and view the full menu.